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Pork Loin Sirloin (chops) Bone-in Separable Lean And Fat Broiled

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

Calories
222kcal
Protein
27g
Carbs
0g
Fat
12g

Nutritional Highlights

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High-protein: 49% of calories come from protein (27g per 100g)

Excellent source of Selenium (76% DV), Thiamin (B1) (58% DV), Protein (54% DV), Niacin (B3) (53% DV)

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Contains 11.8g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories222kcal11%
Protein27g54%
Total Fat12g15%
Saturated Fat4.0g20%
Trans Fat<0.1g
Cholesterol87mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium86mg4%
Calcium60mg5%
Iron1.0mg6%
Potassium363mg8%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D1.0mcg5%
Vitamin E0.24mg2%
Vitamin K0mcg0%
Vitamin B60.56mg33%
Vitamin B120.75mcg31%
Folate0mcg0%
Thiamin (B1)0.69mg58%
Riboflavin (B2)0.28mg21%
Niacin (B3)8.4mg53%
Phosphorus280mg22%
Magnesium23mg5%
Zinc3.6mg33%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium42mcg76%

⚖️Common Serving Sizes

3 undetermined
85g
189kcal
23gprotein
1 undetermined
195g
433kcal
52.7gprotein

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Data from USDA FoodData Central. Values per 100g.