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Pork Cured Ham -- Water Added Whole Boneless

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated

Calories
121kcal
Protein
17g
Carbs
1.4g
Fat
5.4g

Nutritional Highlights

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High-protein: 57% of calories come from protein (17.1g per 100g)

Excellent source of Selenium (63% DV), Sodium (49% DV), Protein (34% DV), Niacin (B3) (34% DV)

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Contains 5.38g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories121kcal6%
Protein17g34%
Total Fat5.4g7%
Saturated Fat1.9g9%
Trans Fat<0.1g
Cholesterol50mg17%
Carbohydrates1.4g1%
Dietary Fiber0g0%
Sugars1.4g
Sodium1130mg49%
Calcium8.0mg1%
Iron0.85mg5%
Potassium312mg7%
Vitamin A13mcg1%
Vitamin C0mg0%
Vitamin D0.60mcg3%
Vitamin E0.23mg2%
Vitamin K0mcg0%
Vitamin B60.41mg24%
Vitamin B120.46mcg19%
Folate2.0mcg1%
Thiamin (B1)0.40mg33%
Riboflavin (B2)0.18mg14%
Niacin (B3)5.4mg34%
Phosphorus262mg21%
Magnesium19mg5%
Zinc1.8mg16%
Copper0.10mg11%
Manganese<0.1mg1%
Selenium35mcg63%

⚖️Common Serving Sizes

1 undetermined
454g
549kcal
77.6gprotein
3 undetermined
85g
103kcal
14.5gprotein

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Data from USDA FoodData Central. Values per 100g.