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Pork Cured Ham -- Water Added Shank Bone-in Separable Lean And Fat

Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated

Calories
167kcal
Protein
17g
Carbs
0.66g
Fat
11g

Nutritional Highlights

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High-protein: 40% of calories come from protein (16.6g per 100g)

Excellent source of Selenium (65% DV), Sodium (42% DV), Protein (33% DV), Thiamin (B1) (26% DV)

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Contains 11g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories167kcal8%
Protein17g33%
Total Fat11g14%
Saturated Fat3.6g18%
Trans Fat<0.1g
Cholesterol52mg17%
Carbohydrates0.66g0%
Dietary Fiber0g0%
Sugars0.66g
Sodium964mg42%
Calcium7.0mg1%
Iron0.72mg4%
Potassium219mg5%
Vitamin A9.0mcg1%
Vitamin C0mg0%
Vitamin E0.32mg2%
Vitamin K0mcg0%
Vitamin B60.23mg14%
Vitamin B120.31mcg13%
Folate1.0mcg0%
Thiamin (B1)0.31mg26%
Riboflavin (B2)0.18mg14%
Niacin (B3)3.4mg21%
Phosphorus214mg17%
Magnesium17mg4%
Zinc1.8mg17%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium36mcg65%

⚖️Common Serving Sizes

1 undetermined
454g
758kcal
75.4gprotein
3 undetermined
85g
142kcal
14.1gprotein

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Data from USDA FoodData Central. Values per 100g.