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Pork Cured Ham And Water Product Shank Bone-in Separable Lean Only

Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted

Calories
132kcal
Protein
22g
Carbs
1.3g
Fat
4.5g

Nutritional Highlights

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High-protein: 66% of calories come from protein (21.7g per 100g)

Excellent source of Selenium (82% DV), Sodium (45% DV), Protein (43% DV), Thiamin (B1) (33% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories132kcal7%
Protein22g43%
Total Fat4.5g6%
Saturated Fat1.5g7%
Trans Fat<0.1g
Cholesterol72mg24%
Carbohydrates1.3g0%
Dietary Fiber0g0%
Sugars1.3g
Sodium1040mg45%
Calcium9.0mg1%
Iron1.2mg7%
Potassium224mg5%
Vitamin A11mcg1%
Vitamin C0mg0%
Vitamin E0.29mg2%
Vitamin K0mcg0%
Vitamin B60.40mg24%
Vitamin B120.46mcg19%
Folate2.0mcg1%
Thiamin (B1)0.39mg33%
Riboflavin (B2)0.20mg15%
Niacin (B3)4.6mg28%
Phosphorus202mg16%
Magnesium15mg4%
Zinc2.8mg26%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium45mcg82%

⚖️Common Serving Sizes

3 undetermined
85g
112kcal
18.4gprotein
1 undetermined
3204g
4229kcal
695.3gprotein

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Data from USDA FoodData Central. Values per 100g.