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Pork Cured Ham And Water Product Rump Bone-in

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Calories
131kcal
Protein
21g
Carbs
1.1g
Fat
4.7g

Nutritional Highlights

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High-protein: 65% of calories come from protein (21.3g per 100g)

Excellent source of Selenium (79% DV), Sodium (55% DV), Protein (43% DV), Thiamin (B1) (28% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories131kcal7%
Protein21g43%
Total Fat4.7g6%
Saturated Fat1.5g8%
Trans Fat<0.1g
Cholesterol66mg22%
Carbohydrates1.1g0%
Dietary Fiber0g0%
Sugars1.1g
Sodium1270mg55%
Calcium10mg1%
Iron0.87mg5%
Potassium264mg6%
Vitamin A11mcg1%
Vitamin C0mg0%
Vitamin E0.21mg1%
Vitamin K0.10mcg0%
Vitamin B60.34mg20%
Vitamin B120.49mcg20%
Folate2.0mcg1%
Thiamin (B1)0.33mg28%
Riboflavin (B2)0.19mg14%
Niacin (B3)4.0mg25%
Phosphorus221mg18%
Magnesium19mg5%
Zinc2.1mg19%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium43mcg79%

⚖️Common Serving Sizes

3 undetermined
85g
111kcal
1 undetermined
2533g
3318kcal

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Data from USDA FoodData Central. Values per 100g.