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Pie Crust Standard-type Prepared From Recipe Baked
Pie crust, standard-type, prepared from recipe, baked
Calories
527kcal
Protein
6.4g
Carbs
48g
Fat
35g
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 527kcal | 26% |
| Protein | 6.4g | 13% |
| Total Fat | 35g | 44% |
| Saturated Fat | 8.6g | 43% |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 48g | 17% |
| Dietary Fiber | 1.7g | 6% |
| Sugars | 0.17g | — |
| Sodium | 542mg | 24% |
| Calcium | 10mg | 1% |
| Iron | 2.9mg | 16% |
| Potassium | 67mg | 1% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin E | 0.31mg | 2% |
| Vitamin K | 15mcg | 12% |
| Vitamin B6 | <0.1mg | 1% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 67mcg | 17% |
| Thiamin (B1) | 0.39mg | 33% |
| Riboflavin (B2) | 0.28mg | 21% |
| Niacin (B3) | 3.3mg | 21% |
| Phosphorus | 67mg | 5% |
| Magnesium | 14mg | 3% |
| Zinc | 0.44mg | 4% |
| Copper | <0.1mg | 10% |
| Manganese | 0.43mg | 19% |
| Selenium | 21mcg | 38% |
⚖️Common Serving Sizes
1 undetermined
23g
121kcal
1 undetermined
180g
949kcal
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Data from USDA FoodData Central. Values per 100g.