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Pie Crust Standard-type Ready-to-bake Enriched Baked
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Calories
508kcal
Protein
6.5g
Carbs
56g
Fat
29g
✨Nutritional Highlights
⭐
Excellent source of Saturated Fat (46% DV), Total Fat (37% DV), Thiamin (B1) (25% DV), Niacin (B3) (22% DV)
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 508kcal | 25% |
| Protein | 6.5g | 13% |
| Total Fat | 29g | 37% |
| Saturated Fat | 9.3g | 46% |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 56g | 20% |
| Dietary Fiber | 3.3g | 12% |
| Sugars | 4.2g | — |
| Sodium | 467mg | 20% |
| Calcium | 21mg | 2% |
| Iron | 2.8mg | 16% |
| Potassium | 114mg | 2% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.54mg | 4% |
| Vitamin K | 7.8mcg | 7% |
| Vitamin B6 | <0.1mg | 3% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 68mcg | 17% |
| Thiamin (B1) | 0.30mg | 25% |
| Riboflavin (B2) | 0.15mg | 12% |
| Niacin (B3) | 3.5mg | 22% |
| Phosphorus | 82mg | 7% |
| Magnesium | 17mg | 4% |
| Zinc | 0.51mg | 5% |
| Copper | <0.1mg | 11% |
| Selenium | 6.8mcg | 12% |
⚖️Common Serving Sizes
1 undetermined
154g
782kcal
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Data from USDA FoodData Central. Values per 100g.