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Muffins English Whole-wheat

Muffins, English, whole-wheat

Calories
203kcal
Protein
8.8g
Carbs
40g
Fat
2.1g

Nutritional Highlights

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High in fiber with 6.7g per 100g (24% DV) — supports digestion and satiety

Excellent source of Manganese (78% DV), Selenium (73% DV), Thiamin (B1) (25% DV), Dietary Fiber (24% DV)

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Natural sugars (8.09g) paired with 6.7g fiber — fiber slows sugar absorption, preventing blood sugar spikes

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories203kcal10%
Protein8.8g18%
Total Fat2.1g3%
Saturated Fat0.33g2%
Cholesterol0mg0%
Carbohydrates40g15%
Dietary Fiber6.7g24%
Sugars8.1g
Sodium364mg16%
Calcium265mg20%
Iron2.5mg14%
Potassium210mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.41mg3%
Vitamin K1.0mcg1%
Vitamin B60.16mg10%
Vitamin B120mcg0%
Folate49mcg12%
Thiamin (B1)0.30mg25%
Riboflavin (B2)0.14mg11%
Niacin (B3)3.4mg21%
Phosphorus282mg23%
Magnesium71mg17%
Zinc1.6mg15%
Copper0.21mg24%
Manganese1.8mg78%
Selenium40mcg73%

⚖️Common Serving Sizes

1 undetermined
28g
57kcal
2.5gprotein
1 undetermined
66g
134kcal
5.8gprotein

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Data from USDA FoodData Central. Values per 100g.