🥛
Egg Yolk
Egg, yolk, dried
Calories
654kcal
Protein
34g
Carbs
1.1g
Fat
56g
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 654kcal | 33% |
| Protein | 34g | 68% |
| Total Fat | 56g | 71% |
| Cholesterol | 2340mg | 780% |
| Carbohydrates | 1.1g | 0% |
| Sodium | 149mg | 6% |
| Calcium | 270mg | 21% |
| Iron | 9.3mg | 52% |
| Potassium | 231mg | 5% |
| Vitamin D | 16mcg | 78% |
| Phosphorus | 982mg | 79% |
| Magnesium | 26mg | 6% |
| Zinc | 7.1mg | 65% |
| Copper | 0mg | 0% |
| Manganese | 0mg | 0% |
⚖️Common Serving Sizes
1 tablespoon
4g
26kcal
1 cup
67g
438kcal
1 oz
28g
183kcal
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Data from USDA FoodData Central. Values per 100g.