🥛
Egg Whole Stabilized Glucose Reduced
Egg, whole, dried, stabilized, glucose reduced
Calories
615kcal
Protein
48g
Carbs
2.4g
Fat
44g
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 615kcal | 31% |
| Protein | 48g | 96% |
| Total Fat | 44g | 56% |
| Saturated Fat | 13g | 66% |
| Cholesterol | 2020mg | 673% |
| Carbohydrates | 2.4g | 1% |
| Dietary Fiber | 0g | 0% |
| Sodium | 548mg | 24% |
| Calcium | 222mg | 17% |
| Iron | 8.3mg | 46% |
| Potassium | 515mg | 11% |
| Vitamin A | 616mcg | 68% |
| Vitamin C | 0mg | 0% |
| Vitamin B6 | 0.42mg | 25% |
| Vitamin B12 | 11mcg | 438% |
| Folate | 193mcg | 48% |
| Thiamin (B1) | 0.33mg | 27% |
| Riboflavin (B2) | 1.2mg | 95% |
| Niacin (B3) | 0.26mg | 2% |
| Phosphorus | 715mg | 57% |
| Magnesium | 49mg | 12% |
| Zinc | 5.7mg | 52% |
| Copper | 0.27mg | 30% |
| Manganese | 0.15mg | 7% |
| Selenium | 121mcg | 220% |
⚖️Common Serving Sizes
1 undetermined
85g
523kcal
1 undetermined
5g
31kcal
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Data from USDA FoodData Central. Values per 100g.