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Doughnuts Yeast-leavened With Jelly Filling

Doughnuts, yeast-leavened, with jelly filling

Calories
340kcal
Protein
5.9g
Carbs
39g
Fat
19g

Nutritional Highlights

Excellent source of Thiamin (B1) (26% DV), Total Fat (24% DV), Saturated Fat (24% DV), Selenium (23% DV)

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Contains 18.7g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories340kcal17%
Protein5.9g12%
Total Fat19g24%
Saturated Fat4.8g24%
Cholesterol26mg9%
Carbohydrates39g14%
Dietary Fiber0.90g3%
Sugars21g
Sodium455mg20%
Calcium25mg2%
Iron1.8mg10%
Potassium79mg2%
Vitamin A17mcg2%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.43mg3%
Vitamin K7.1mcg6%
Vitamin B60.10mg6%
Vitamin B120.22mcg9%
Folate68mcg17%
Thiamin (B1)0.31mg26%
Riboflavin (B2)0.14mg11%
Niacin (B3)2.1mg13%
Phosphorus85mg7%
Magnesium20mg5%
Zinc0.75mg7%
Copper0.14mg15%
Manganese0.20mg9%
Selenium13mcg23%

⚖️Common Serving Sizes

1 undetermined
85g
289kcal
5gprotein
1 undetermined
28g
95kcal
1.7gprotein

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Data from USDA FoodData Central. Values per 100g.