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Dessert Topping Pressurized
Dessert topping, pressurized
Calories
264kcal
Protein
0.98g
Carbs
16g
Fat
22g
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 264kcal | 13% |
| Protein | 0.98g | 2% |
| Total Fat | 22g | 29% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 16g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 16g | — |
| Sodium | 62mg | 3% |
| Calcium | 5.0mg | 0% |
| Iron | <0.1mg | 0% |
| Potassium | 19mg | 0% |
| Vitamin A | 4.0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.85mg | 6% |
| Vitamin K | 5.5mcg | 5% |
| Vitamin B6 | 0mg | 0% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 0mcg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Phosphorus | 18mg | 1% |
| Magnesium | 1.0mg | 0% |
| Zinc | <0.1mg | 0% |
| Copper | <0.1mg | 3% |
| Manganese | <0.1mg | 2% |
| Selenium | 1.5mcg | 3% |
⚖️Common Serving Sizes
1 undetermined
70g
185kcal
1 undetermined
4g
11kcal
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Data from USDA FoodData Central. Values per 100g.