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Crackers Gluten-free Multigrain And Vegetable Made With Corn Starch And White Rice Flour
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Calories
456kcal
Protein
2.5g
Carbs
77g
Fat
15g
✨Nutritional Highlights
⭐
Excellent source of Sodium (39% DV), Saturated Fat (29% DV), Carbohydrates (28% DV), Total Fat (20% DV)
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 456kcal | 23% |
| Protein | 2.5g | 5% |
| Total Fat | 15g | 20% |
| Saturated Fat | 5.7g | 29% |
| Trans Fat | <0.1g | — |
| Carbohydrates | 77g | 28% |
| Dietary Fiber | 3.0g | 11% |
| Sugars | 3.9g | — |
| Sodium | 890mg | 39% |
| Calcium | 28mg | 2% |
| Iron | 0.56mg | 3% |
| Potassium | 86mg | 2% |
| Vitamin B6 | <0.1mg | 4% |
| Folate | 7.0mcg | 2% |
| Thiamin (B1) | <0.1mg | 5% |
| Riboflavin (B2) | 0.10mg | 8% |
| Niacin (B3) | 0.63mg | 4% |
| Phosphorus | 57mg | 5% |
| Magnesium | 15mg | 4% |
| Zinc | 0.44mg | 4% |
| Copper | <0.1mg | 10% |
| Manganese | 0.30mg | 13% |
⚖️Common Serving Sizes
3 undetermined
11g
50kcal
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Data from USDA FoodData Central. Values per 100g.