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Bread Gluten-free White Made With Potato Extract
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Calories
320kcal
Protein
3.1g
Carbs
53g
Fat
11g
✨Nutritional Highlights
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Excellent source of Sodium (23% DV)
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Contains 10.7g of fat with only 3% saturated — a good balance of healthy fats for nutrient absorption and satiety
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Natural sugars (8.36g) paired with 3.5g fiber — fiber slows sugar absorption, preventing blood sugar spikes
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 320kcal | 16% |
| Protein | 3.1g | 6% |
| Total Fat | 11g | 14% |
| Saturated Fat | 0.34g | 2% |
| Trans Fat | <0.1g | — |
| Carbohydrates | 53g | 19% |
| Dietary Fiber | 3.5g | 13% |
| Sugars | 8.4g | — |
| Sodium | 528mg | 23% |
| Calcium | 24mg | 2% |
| Iron | 0.76mg | 4% |
| Potassium | 92mg | 2% |
| Phosphorus | 37mg | 3% |
| Magnesium | 11mg | 3% |
| Zinc | 0.26mg | 2% |
| Copper | <0.1mg | 4% |
| Manganese | 0.17mg | 8% |
⚖️Common Serving Sizes
1 undetermined
34g
109kcal
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Data from USDA FoodData Central. Values per 100g.