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Biscuits Plain Or Buttermilk Refrigerated Dough Lower Fat Baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Calories
319kcal
Protein
7.8g
Carbs
52g
Fat
9.1g

Nutritional Highlights

Excellent source of Sodium (42% DV), Phosphorus (37% DV), Thiamin (B1) (35% DV), Selenium (32% DV)

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Natural sugars (8.14g) paired with 2.3g fiber — fiber slows sugar absorption, preventing blood sugar spikes

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories319kcal16%
Protein7.8g16%
Total Fat9.1g12%
Saturated Fat3.6g18%
Cholesterol0mg0%
Carbohydrates52g19%
Dietary Fiber2.3g8%
Sugars8.1g
Sodium962mg42%
Calcium19mg1%
Iron3.1mg17%
Potassium185mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E<0.1mg0%
Vitamin K2.2mcg2%
Vitamin B6<0.1mg2%
Vitamin B120mcg0%
Folate83mcg21%
Thiamin (B1)0.42mg35%
Riboflavin (B2)0.23mg18%
Niacin (B3)3.5mg22%
Phosphorus465mg37%
Magnesium17mg4%
Zinc0.46mg4%
Copper<0.1mg10%
Manganese0.35mg15%
Selenium18mcg32%

⚖️Common Serving Sizes

1 undetermined
21g
67kcal
1 undetermined
28g
89kcal

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Data from USDA FoodData Central. Values per 100g.