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Biscuits Plain Or Buttermilk Refrigerated Dough Higher Fat Baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Calories
324kcal
Protein
6.8g
Carbs
49g
Fat
11g

Nutritional Highlights

Excellent source of Sodium (43% DV), Thiamin (B1) (37% DV), Phosphorus (36% DV), Saturated Fat (28% DV)

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Natural sugars (8.19g) paired with 2.8g fiber — fiber slows sugar absorption, preventing blood sugar spikes

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories324kcal16%
Protein6.8g14%
Total Fat11g14%
Saturated Fat5.5g28%
Trans Fat0.22g
Cholesterol0mg0%
Carbohydrates49g18%
Dietary Fiber2.8g10%
Sugars8.2g
Sodium1000mg43%
Calcium27mg2%
Iron2.6mg14%
Potassium152mg3%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.67mg4%
Vitamin K9.5mcg8%
Vitamin B6<0.1mg3%
Vitamin B120mcg0%
Folate63mcg16%
Thiamin (B1)0.45mg37%
Riboflavin (B2)0.30mg23%
Niacin (B3)3.7mg23%
Phosphorus446mg36%
Magnesium18mg4%
Zinc0.41mg4%
Copper<0.1mg10%
Manganese0.49mg21%
Selenium14mcg25%

⚖️Common Serving Sizes

1 undetermined
27g
87kcal
1 undetermined
28g
91kcal
1 undetermined
51g
165kcal

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Data from USDA FoodData Central. Values per 100g.