RadishesvsTofu Fried
ðŊWhen to Eat What
Goal-based picks for Radishes vs Tofu Fried
Go with Radishes at just 16 kcal per 100g â 94% fewer calories.
Tofu Fried will keep you satisfied longer with 3.9g fiber, 18.8g protein, 20.2g fat â fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Tofu Fried packs 18.8g of protein per 100g (28% of calories from protein) â the better pick for muscle growth and recovery.
Radishes is the heart-friendlier option with lower saturated fat, more potassium.
Radishes provides 233mg of potassium per 100g â important for muscle function, hydration, and blood pressure.
Tofu Fried provides 372mg of calcium per 100g â a much better source for bone health.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Radishes | Tofu Fried | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 16kcal1% | 270kcal14% | <0.1kcal |
| Protein | 0.68g1% | 19g38% | <0.1g |
| Total Fat | 0.10g0% | 20g26% | <0.1g |
| Saturated Fat | <0.1g0% | 2.9g15% | <0.1g |
| Trans Fat | 0g | 0g | â |
| Cholesterol | 0mg0% | 0mg0% | â |
| Carbohydrates | 3.4g1% | 8.9g3% | <0.1g |
| Dietary Fiber | 1.6g6% | 3.9g14% | <0.1g |
| Sugars | 1.9g | 2.7g | <0.1g |
| âĻVitamins | |||
| Vitamin A | 0mcg0% | 1.0mcg0% | <0.1mcg |
| Vitamin C | 15mg16% | 0mg0% | +15mg |
| Vitamin D | 0mcg0% | 0mcg0% | â |
| Vitamin E | 0mg0% | <0.1mg0% | <0.1mg |
| Vitamin K | 1.3mcg1% | 7.8mcg7% | <0.1mcg |
| Vitamin B6 | <0.1mg4% | <0.1mg6% | <0.1mg |
| Vitamin B12 | 0mcg0% | 0mcg0% | â |
| Folate | 25mcg6% | 27mcg7% | <0.1mcg |
| Thiamin (B1) | <0.1mg1% | 0.17mg14% | <0.1mg |
| Riboflavin (B2) | <0.1mg3% | <0.1mg4% | <0.1mg |
| Niacin (B3) | 0.25mg2% | 0.10mg1% | +0.15mg |
| ðķMinerals | |||
| Sodium | 39mg2% | 16mg1% | +23mg |
| Calcium | 25mg2% | 372mg29% | <0.1mg |
| Iron | 0.34mg2% | 4.9mg27% | <0.1mg |
| Potassium | 233mg5% | 146mg3% | +87mg |
| Phosphorus | 20mg2% | 287mg23% | <0.1mg |
| Magnesium | 10mg2% | 60mg14% | <0.1mg |
| Zinc | 0.28mg3% | 2.0mg18% | <0.1mg |
| Copper | <0.1mg6% | 0.40mg44% | <0.1mg |
| Manganese | <0.1mg3% | 1.5mg65% | <0.1mg |
| Selenium | 0.60mcg1% | 29mcg52% | <0.1mcg |
ðŽNutritional Analysis
Calories: Radishes is significantly lower in calories at just 16 kcal per 100g compared to 270 kcal for Tofu Fried â that's 1588% fewer calories, making Radishes the better choice for calorie-conscious diets.
Protein: Tofu Fried provides more protein with 18.8g versus 0.68g per 100g. In terms of protein-to-calorie efficiency, Tofu Fried offers better value for building and maintaining muscle.
Fat: Radishes is the leaner option with 0.1g of total fat per 100g compared to 20.2g. Radishes has less saturated fat (0.032g vs 2.92g).
Key Vitamins: The most notable vitamin differences are in Vitamin A (Tofu Fried: 1mcg vs 0mcg), Vitamin C (Radishes: 14.8mg vs 0mg), Vitamin E (Tofu Fried: 0.04mg vs 0mg).
Key Minerals: Notable mineral differences include Selenium (Tofu Fried: 28.5mcg vs 0.6mcg), Manganese (Tofu Fried: 1.5mg vs 0.069mg), Calcium (Tofu Fried: 372mg vs 25mg).
Diet Suitability: Radishes fits a low-carb or keto diet. Radishes fits a low-fat diet. Both fit a low-sodium diet.