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Shortening Special Purpose For Baking Soybean (hydrogenated) Palm And Cottonseed

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Calories
884kcal
Protein
0g
Carbs
0g
Fat
100g

✨Nutritional Highlights

⭐

Excellent source of Saturated Fat (144% DV), Total Fat (128% DV), Vitamin E (41% DV), Vitamin K (36% DV)

❤️

Very low sodium (0mg) — heart-friendly

⚔️Compare Shortening Special Purpose For Baking Soybean (hydrogenated) Palm And Cottonseed

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Quick picks

🫒vs Animal Fat Bacon Grease🫒vs Butter Light Stick🫒vs Butter Light Stick Without Salt🫒vs Butter Replacement Without Fat Powder

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories884kcal44%
Protein0g0%
Total Fat100g128%
Saturated Fat29g144%
Cholesterol0mg0%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g—
Sodium0mg0%
Calcium0mg0%
Iron0mg0%
Potassium0mg0%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E6.1mg41%
Vitamin K43mcg36%
Vitamin B60mg0%
Vitamin B120mcg0%
Folate0mcg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Phosphorus0mg0%
Magnesium0mg0%
Zinc0mg0%
Copper0mg0%
Manganese0mg0%
Selenium0mcg0%

⚖️Common Serving Sizes

1 undetermined
13g
115kcal
0gprotein
1 undetermined
205g
1812kcal
0gprotein

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Data from USDA FoodData Central. Values per 100g.