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Margarine Industrial Soy And Partially Hydrogenated Soy Oil Use For Baking
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calories
714kcal
Protein
0.18g
Carbs
0.71g
Fat
80g
✨Nutritional Highlights
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Excellent source of Total Fat (103% DV), Saturated Fat (82% DV), Vitamin K (63% DV), Vitamin E (42% DV)
⚔️Compare Margarine Industrial Soy And Partially Hydrogenated Soy Oil Use For Baking
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 714kcal | 36% |
| Protein | 0.18g | 0% |
| Total Fat | 80g | 103% |
| Saturated Fat | 16g | 82% |
| Trans Fat | 21g | — |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 0.71g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 886mg | 39% |
| Calcium | 3.0mg | 0% |
| Iron | 0.12mg | 1% |
| Potassium | 18mg | 0% |
| Vitamin E | 6.2mg | 42% |
| Vitamin K | 75mcg | 63% |
| Vitamin B6 | 0mg | 0% |
| Vitamin B12 | 0.21mcg | 9% |
| Folate | 1.0mcg | 0% |
| Thiamin (B1) | <0.1mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | <0.1mg | 0% |
| Phosphorus | 5.0mg | 0% |
| Magnesium | 1.0mg | 0% |
| Zinc | 0.11mg | 1% |
⚖️Common Serving Sizes
1 undetermined
14g
100kcal
0gprotein
1 undetermined
5g
36kcal
0gprotein
1 undetermined
227g
1621kcal
0.4gprotein
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Data from USDA FoodData Central. Values per 100g.