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Digiorno Pizza Pepperoni Topping Rising Crust Baked
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Calories
265kcal
Protein
13g
Carbs
31g
Fat
10g
✨Nutritional Highlights
⭐
Excellent source of Selenium (49% DV), Sodium (32% DV), Protein (25% DV)
🥑
Contains 10.1g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 265kcal | 13% |
| Protein | 13g | 25% |
| Total Fat | 10g | 13% |
| Saturated Fat | 3.8g | 19% |
| Trans Fat | 0.16g | — |
| Cholesterol | 18mg | 6% |
| Carbohydrates | 31g | 11% |
| Dietary Fiber | 2.3g | 8% |
| Sugars | 5.1g | — |
| Sodium | 743mg | 32% |
| Calcium | 157mg | 12% |
| Iron | 0.95mg | 5% |
| Potassium | 212mg | 5% |
| Vitamin A | 41mcg | 5% |
| Vitamin C | 1.3mg | 1% |
| Vitamin E | 0.88mg | 6% |
| Vitamin K | 7.6mcg | 6% |
| Vitamin B6 | 0.14mg | 8% |
| Vitamin B12 | 0.42mcg | 18% |
| Thiamin (B1) | 0.13mg | 11% |
| Riboflavin (B2) | <0.1mg | 6% |
| Niacin (B3) | 1.6mg | 10% |
| Phosphorus | 225mg | 18% |
| Magnesium | 27mg | 6% |
| Zinc | 1.4mg | 13% |
| Copper | 0.12mg | 13% |
| Manganese | 0.39mg | 17% |
| Selenium | 27mcg | 49% |
⚖️Common Serving Sizes
1 undetermined
759g
2011kcal
1 undetermined
207g
549kcal
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Data from USDA FoodData Central. Values per 100g.